Taste of Art, Passion & Style

Main Course

Grilled Prawns

Grilled Prawns

350 grams of grilled King Prawns served with the sauce of your choice


Nasi Campur

Nasi Campur

Steamed rice served with chicken kecombrang, fish satay, boiled egg balinese- style, beef ribs abon and green beans


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Duck Fried Rice

Fried rice served with deep-fried duck, pickles and shrimp crackers


Gurameh kecombrang

Gurameh kecombrang

Gurameh is a fresh water fish and very typical for Indonesia. The Gurameh served in Gondang Legi Warung Sawah is fried on medium heat with slices of shallots, chili and kecombrang flowers, all mixed in homemade coconut oil.



Dessert

Banana Split

Banana Split

Grilled banana served with two scoops of your choice of ice cream and chocolate sauce


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Avogato

Latte drip with rum and ice cream


Creme Brule

Crème Brule

Traditional French custard with caramelized sugar on top


Tropical Deep Ocean

Tropical Deep Ocean

Pieces of mixed fresh fruits in orange juice served with vanilla ice cream on top



Snack

Spring Roll Lumpia

Spring Roll Lumpia

Deep-fried spring roll stuffed with leek, mushrooms, shrimps, ginger, pineapple and served with pineapple sauce



Salad

Mango Salad

Mango Salad

Classic salad served with mango slices and Balinese dressing


Caesar Salad

Caesar Salad

Fresh roman lettuce served with Caesar dressing, pesto bread, parmesan cheese and roasted garlic


Chicken Salad

Chicken Salad

Mixed vegetables served with balinese dressing and slices of chicken breast


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Potato Salad

Pieces of boiled potato served with mayonnaise and mustard dressing


Thai Beef Salad

Thai Beef Salad

Mix of glass noodles and bell pepper, served with slices of beef and fish gravy


Gondang Green Salad

Gondang Green Salad

Mix of rucola leaves, roman lettuce and bell pepper served with a dressing of your choice


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Mozzarella Tomato

Slices of tomato served with fresh mozzarella and self-made basil pesto dressing



Soup


Pasta


Vegetables