Another recommended dish on our menu is the Tenderloin Satay. The used beef tenderloin is cut from the loin of beef. The tenderloin is an oblong shape spanning two primal cuts: the short loin and the sirloin. The tenderloin sits beneath the ribs, next to the backbone. This muscle does very little work, so it is the most tender part of the beef. In Gondang Legi Warung Sawah the Beef Tenderloin is marinated for 24 hours in various spices, herbs and traditional palm sugar.